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Find Out MoreBelow are several common questions asked by people looking for more information on Buffer Solutions.
There are several recommended ways to store a pH buffer,
The majority flush the pH solution down the drain with lots of water. Some recommend neutralising the solution before disposing of it.
If you have large volumes of buffer solutions to dispose of, you will need to seek guidance from your Health and Safety department.
pH buffer solutions are generally considered to be safe when used as directed. However, there are a few potential safety concerns to be aware of.
Following skin contact – Wash off with soap and plenty of water. If irritation persists, seek medical attention.
Eye Contact – In case of contact with the eyes, rinse immediately with plenty of water and seek medical services.
Ingestion – Do not induce vomiting. Rinse your mouth thoroughly. If the casualty has ingested large amounts or discomfort continues, wash the mouth thoroughly and obtain medical attention.
If inhaled – If breathed in, move the person into the fresh air. If not breathing, give artificial respiration. Consult a physician.
A pH buffer solution is an aqueous solution based on a mixture of a weak acid and its conjugate base or vice versa. The weak acid and conjugate base react with each other to form a buffer, which resists changes in pH.
A buffer solution’s major benefit is keeping a pH value nearly at a constant level and is used across multiple chemical applications. It is essential all pH meters and probes are calibrated at regular intervals, without this calibration your pH reading will be inaccurate.
Here are a few examples:
Human blood – Human blood must stay between 7.35 and 7.45. Falling outside of this range will lead to either acidosis or alkalosis. A mixture of carbonic acid and bicarbonate is used to maintain the desired pH range.
Fermentation – Buffer solutions are also used in the production of alcohol and are added before the fermentation process to protect the product from becoming acidic. They are also used in bread making to stop the drop in the pH value by releasing carbon dioxide.
Calibration of a pH meter and sensor – To ensure the accuracy of your pH meter and its sensors, you need to calibrate them regularly. The electrodes must be calibrated daily if they are being used in a laboratory. Using the most common pH buffer solutions during calibration, you can monitor and adjust the pH meter to maintain its accuracy.
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