What is a Forced Air Oven
What is a Forced Air Oven is? A forced air oven is simply a oven with a fan. Most domestic and laboratory ovens these days have a fan to help distribute the heat evenly around the oven. Without a fan you will often get cold or hot spots, meaning uneven heating, drying or testing. How […]Read More »
What Class Of Weight Do You Need ?
What class of weight do you need to check or calibrate a Balance or Weighing Scale OIML are an international standards setting body for legal metrology and set the standards and tolerances for weights, weighing equipment, balances and weighing scales. Calibrated test weights come in a number of different classes such as M3, M2, M1, […]Read More »
What is Calibration and Why Have It Done?
What is Calibration and why should I Have it done? Calibration is the process of checking measuring equipment or instruments by comparison with a standard (another instrument or artefact of known properties). The instrument or artefact used in the calibration process must in turn be calibrated with equipment that has an unbroken chain of calibrations […]Read More »
Tensile Testing & Materials Testing Guide
What is Tensile Testing or Compression Testing? A tensile test which is also sometimes called a tension or pull test, is one of the most basic and normally destructive tests you can perform on a material. The material is subjected to a controlled force in tension, (pulling apart), until ultimately it breaks. The results from […]Read More »